INGREDIENTS:

• 1 small head lettuce

• 2 large red apples, cored, unpeeled, and sliced into extra-thin wedges

• 1 large ripe avocado, peeled and sliced

• 2 large sticks celery sliced thinly

• ½ cup pecan nuts

• 1 tablespoon fresh chives, chopped

• 2 tablespoons orange juice

• 2 tablespoons lemon juice

• ½ cup natural sheeps or goats yoghurt

DIRECTIONS:

1. Separate lettuce leaves wash and dry place in salad bowl.
2. Arrange apple, avocado, celery and nuts on leaves.
3. Make dressing by blending the juice with the yoghurt.
4. Drizzle the dressing over salad and garnish with the chopped chives.