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AVOCADO ICE CREAM

INGREDIENTS:

  • 1 medium avocado
  • 2 slices honey dew melon (¼ medium sized one)
  • 1 pkt silken tofu
  • 1/8 teaspoon stevia
  • 2 egg whites stiffly beaten

 

DIRECTIONS:

  1. Process tofu until creamy.
  2. Add avocado, melon and stevia and process until smooth.
  3. Fold in egg whites and freeze.

 

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