INGREDIENTS:

• 4 fish fillets  e.g. ling or gemfish

• 1 stalk lemon grass

• 6 Kaffiir lime leaves

• 2 tablespoons soya sauce

• 1 tablespoon rice syrup

• 2 cloves garlic crushed

• 2 tablespoons ginger finely chopped

• 1 long chilli finely chopped (optional)

• grated rind and juice of 1 lemon

• 2 tablespoons coriander freshly chopped

• 2 tablespoons oil

DIRECTIONS:

1. Place fish in a baking dish.
2. Combine the remaining ingredients pour over fish. Marinate for about 1 hour.
3. Heat BBQ grill and grease with the oil (or pan fry).
4. Cook for about 6 minutes on each side or until cooked through and tender.