Home » Recipes » BEETROOT BURGERS WITH YOGHURT MISO DRESSING

BEETROOT BURGERS WITH YOGHURT MISO DRESSING

 

INGREDIENTS:

  • 1 carrot, grated
  • 1 beetroot, grated
  • 3 cloves garlic, crushed
  • 2 teaspoons freshly grated ginger
  • 1 egg, lightly beaten
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 3/4 cup packaged breadcrumbs
  • oil for frying
  • 2 teaspoons yellow miso paste
  • 200 grams plain yoghurt
  • 8 thick slices of crusty Italian bread
  • snow pea sprouts

 

DIRECTIONS:

  1. Mix the miso paste with the yoghurt in a bowl and set aside until ready to use.
  2. Mix together the carrot, beetroot, garlic, ginger, egg, spices and breadcrumbs in a large bowl. Season with salt and pepper. Divide into four equal portions and shape into patties.
  3. Heat 2 cm oil in a large frying pan. Cook the burgers for about 6 minutes on each side, or until brown and cooked through. Drain on paper towels.
  4. Meanwhile toast the bread.
  5. Mix the miso paste with the yoghurt in a bowl.
  6. Serve the burgers with the sprouts and yoghurt between two slices of bread.

 

 

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