I am always getting requests for bread that is yeast, gluten and sugar free. Well I have finally come up with one. I use the ORGRAN Easy Bake Gluten Free Bread mix, it is available at major supermarkets in the health food section.
Listed below are a few variations:
NO. 1
Add when mixing
- ½ cup pepita seeds
- ½ cup sunflower seeds
After greasing and lining the pan sprinkle over a few sesame seeds
NO. 2
Add when mixing
- ¼ teaspoon Stevia (if you like a sweet bread)
During last minutes of mixing add
- 1 cup sultanas or raisins
NO. 3
For a spicey loaf add during mixing
- 1 teaspoon cinnamon and
- ¼ teaspoon Stevia (if you like a sweet bread)
During last minute of mixing add
- 1 cup chopped dates
- ½ cup chopped pecans
NO. 4
Add during last minute of mixing
- 1 cup chopped walnuts, almonds or any other nuts of choice
NO. 5
Add during mixing for a savory loaf
- 1 teaspoon dried rosemary (or herb of choice)
- 1-2 cloves crushed garlic