I am always getting requests for bread that is yeast, gluten and sugar free. Well I have finally come up with one. I use the ORGRAN Easy Bake Gluten Free Bread mix, it is available at major supermarkets in the health food section.

Listed below are a few variations:

NO. 1

Add when mixing

• ½  cup pepita seeds

• ½  cup sunflower seeds

After greasing and lining the pan sprinkle over a few sesame seeds

NO. 2

Add when mixing

• ¼  teaspoon Stevia (if you like a sweet bread)

During last minutes of mixing add

• 1 cup sultanas or raisins

NO. 3

For a spicey loaf add during mixing

• 1 teaspoon cinnamon and

• ¼  teaspoon Stevia (if you like a sweet bread)

During last minute of mixing add

• 1 cup chopped dates

• ½  cup chopped pecans

NO. 4

Add during last minute of mixing

• 1 cup chopped walnuts, almonds or any other nuts of choice

NO. 5

Add during mixing for a savory loaf

• 1 teaspoon dried rosemary (or herb of choice)

• 1-2 cloves crushed garlic