INGREDIENTS:

• 2 large carrots, grated

• ½ cup currants

• ½ cup roasted almond slivers, cashew or macadamia nuts maybe used

• grated rind and juice of 1 orange

DIRECTIONS:

1. Soak currants in the juice for about 1 hour.
2. Add the rest of ingredients and serve.

Very simple and nice with a ham.