- 1 cup raw organic cacao powder
- ½ cup organic coconut oil or oil of choice
- ½ cup agave nectar
- ¼ cup shredded coconut
- 1 teaspoon vanilla
- Combine all of the ingredients in a medium bowl and mix thoroughly until smooth.
- Roll into 8 balls or press into a baking pan and refrigerate for 2 hours. Or spoon into cups and eat at room temperature for a rich mousse.