INGREDIENTS:

• 600 gram can chick peas drained and rinsed

• 3 cloves garlic crushed

• 100 ml oil of choice

• ¼ cup water

• 2 tablespoons tahini paste

• 1 teaspoon ground cumin

• Juice of 1 lemon

DIRECTIONS:

1. Place all ingredients except water into a food processor and process until combined.
2. Add water and process until smooth.
3. Place in a serving dish and serve with rice crackers or vegetable sticks.