INGREDIENTS:

• 200 grams rump steak, thinly sliced

• 3 tablespoons oil

• 1 dessertspoon fresh ginger, grated

• 3 cloves garlic, finely chopped

• 1 tablespoon, fish sauce

• 1 dessertspoon soy sauce

• 500 grams green vegetables (spinach, beans, Asian broccoli, etc.) cut into 2.5 cm pieces

DIRECTIONS:

1. Stir fry garlic in a wok over a gentle heat in oil until golden.
2. Add beef and stir fry until evenly browned.
3. Add sauces and ginger, then add green vegetables stir and cover for several minutes or till cooked. A little water or stock maybe added if the meat appears to be a little dry.
4. Serve with boiled rice.