INGREDIENTS:

•  2 witlof (or use radicchio leaves instead), cored there should be 18 leaves remaining

• 1 tablespoon oil

• 1 small red onion, chopped

• 1 small leak, use white part and finely chop

• ¼ cup bread crumbs of choice

• ¼ cup parsley chopped

• 75 grams blue sheep’s cheese or cheese of choice, roughly chopped

 DIRECTIONS:

1.  Heat oil in a frying pan, fry onion and leek till soft add bread crumbs, remove from heat.
2. Add parsley and cheese. Mix well.
3. Spoon into leaves and serve.