- 2 witlof (or use radicchio leaves instead), cored there should be 18 leaves remaining
- 1 tablespoon oil
- 1 small red onion, chopped
- 1 small leak, use white part and finely chop
- ¼ cup bread crumbs of choice
- ¼ cup parsley chopped
- 75 grams blue sheep’s cheese or cheese of choice, roughly chopped
- Heat oil in a frying pan, fry onion and leek till soft add bread crumbs, remove from heat.
- Add parsley and cheese. Mix well.
- Spoon into leaves and serve.