Silent Diseases and Mood Disorders
By Jurriaan Plesman, BA (PSYCH), Post Grad Dip Clin Nutr
For many people it is difficult to believe that nutrition has anything to do with "mental illness". Mood disorders may appear out of the blue, without any apparent cause. Often a stressful event may be a trigger, leaving a person with a lasting emotional turmoil, apparently quite unrelated to one's diet. Mood disorders may be of many forms, from anxiety attacks, depression, Obsessive Compulsive Disorder (OCD), Post Traumatic Disorder (PTSD), to addiction. But let us focus on depression as one example of the many mood disorders.
Silent Diseases at the root of mood disorders
Thus a person may have been suffering for many years from a silent disease, which can be triggered into full-blown depression, by an environmental stress situation.
Hemat argues that:
It is obvious that digestive disorders interfere with the absorption and metabolism of important and essential nutrients necessary in the production of the right hormones and neurotransmitters.
Statin drugs can cause mood changes
Coming back to the problem of insulin resistance, the chicken-and-egg question is, which came first insulin resistance or obesity.
Delusions
An environmental stimulus, that can be either mild of severe, may have been festering for many years, can become the trigger for a full-blown "mental illness" as one of the symptoms of the underlying biochemical abnormality. It is often a delusion to think that the environmental event is the real cause of the abnormal mood reaction. It is even more unlikely that a person will associate his illness with a nutritional disorder, because his diet has not noticeably changed and he has been deluded into believing he has been on a "healthy diet" all his life. Most diabetic people tend to believe they were on a "healthy diet", until the day they are diagnosed diabetic. Most people with "Syndrome X" seem to believe that they are on a "healthy diet". Most people with a mood disorder find it difficult to associate their illness with nutrition and most will deny that it has anything to do with nutrition. Here the delusion could well be a denial!
This also explains, why the illness does not necessarily mean that all hypoglycemics are depressed as is often assumed, just as "not all animals are dogs". You can be hypoglycemic without being depressed, but you could have anger control problems instead.
In short, if you want to treat people for "mood disorders";
1) you must distinguish between "environmental" and "endogenous" depression, and
2) then eliminate physiologial/biochemical factors in endogenous depression by any nutritional means, if possible, and
3) then treat any psychological factors (damage) that may have resulted from a long period of having suffered from one of the silent diseases.
4) If self-help therapy fails, consult a Nutritional Doctor, Clinical Nutritionist or Nutritional Psychologist for proper diagnosis and treatment.
The consequence is that people with mood disorders are unable to consult government supported 'alternative and complementary' therapists who are trained and equipped to deal with "mental illness" in other than drug ways. Victims of the illness are left with the alternative to take more control over their own life by educating themselves about the nutritional aspects of mood disorders. Nutrients cannot be monopolized. It requires clients to become acquainted and read educational material about nutritional remedies, now widely available on the Internet. Happily, the Internet allows people to become educated. We will have to wait for the time when departments of psychology at universities around the world start training a new breed of psychotherapists with a knowledge and skills in psychology as well as human biochemistry. It is recommended that when treating yourself to discuss your findings with a professional health practitioner.
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Last updated 9 May 2009