INGREDIENTS:
- 1 medium avocado
- 2 slices honey dew melon (¼ medium sized one)
- 1 pkt silken tofu
- 1/8 teaspoon stevia
- 2 egg whites stiffly beaten
DIRECTIONS:
- Process tofu until creamy.
- Add avocado, melon and stevia and process until smooth.
- Fold in egg whites and freeze.