INGREDIENTS:

• 1 cup raw organic cacao powder

• ½ cup organic coconut oil or oil of choice

• ½ cup agave nectar

• ¼ cup shredded coconut

• 1 teaspoon vanilla

DIRECTIONS:

1. Combine all of the ingredients in a medium bowl and mix thoroughly until smooth.
2. Roll into 8 balls or press into a baking pan and refrigerate for 2 hours. Or spoon into cups and eat at room temperature for a rich mousse.