INGREDIENTS:

• 4 fish fillets (eg ling or gemfish)

• 1 stalk lemon grass

• 6 Kaffiir lime leaves

• 2 tablespoons Soya sauce

• 1 tablespoon rice syrup

• 2 cloves garlic crushed

• 2 tablespoons finely chopped ginger

• 1 long chilli finely chopped (optional)

• grated rind and juice of 1 lemon

• 2 tablespoons freshly chopped coriander

• 2 tablespoons oil

 DIRECTIONS:

1. Place fish in a baking dish.
2. Combine the remaining ingredients, cover and marinate for about 1 hour.
3. Heat and grease the grill or barbeque with oil, or pan fry.
4. Cook for about 6 minutes on each side or until cooked and tender.