INGREDIENTS:

• 200 grams potatoes, peeled and grated

• 200 grams sweet potato, peeled and grated

• 1 onion, finely chopped

• 2 tablespoons flour of choice e.g. rice or barley flour

• 2 tablespoons fresh basil, chopped

• 2 eggs, lightly beaten

DIRECTIONS:

1. Combine all the ingredients in a bowl, stir to combine.
2. Spray a frying pan with cooking spray.
3. Place 2-3 tablespoons of mixture into the pan and press down to form a cake.
4. Cook for 3-4 minutes on each side or until golden. Cook 3-4 at a time.

Serve with yoghurt of choice that has chopped fresh herbs added (e.g. parsley, chives or fresh coriander is also quite good).